Press Releases

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• 6/27/2025 CT DoAg Announces Opening of Feral Cat Program

  (HARTFORD, CT) – Connecticut Department of Agriculture (CT DoAg)’s Animal Population Control Program (APCP) will begin accepting applications for the Feral Cat Program on July 1, 2025.

• 1/30/2025 Passport to CT Wine Country Holds Annual Prize Drawing

  (HARTFORD, CT) – The 2024 Passport to Connecticut Wine Country, a program of the Connecticut Farm Wine Development Council (CFWDC) administered by the Connecticut Department of Agriculture, concluded on December 31, 2024, and has drawn winners for more than 100 prizes.

• 1/27/2025 CT DoAg Requests Applications for Projects Enhancing Competitiveness of Specialty Crops

  (HARTFORD, CT) – Connecticut Department of Agriculture (CT DoAg) is now accepting applications for fiscal year 2025 Specialty Crop Block Grant Program (SCBGP). Funded by the U.S. Department of Agriculture (USDA), the SCBGP purpose is to enhance the competitiveness of specialty crops in local, domestic, and foreign markets. Specialty crops are defined by the USDA as fruits and vegetables, dried fruit, tree nuts, maple syrup, honey, horticulture, and nursery crops. Applications must be submitted no later than March 10, 2025, at 4:00 p.m. EST.

• 1/15/2025 CT DoAg Releases Agricultural Enhancement Grant to Address Gaps in Industry

  (HARTFORD, CT) – Connecticut Department of Agriculture (CT DoAg) is pleased to announce the 2025 Agricultural Enhancement Grant guidance is now available online. Applications from eligible Connecticut municipalities, regional councils of governments, and/or agricultural non-profit organizations for projects which directly impact or foster industry viability will be accepted starting Friday, January 17, 2025, and must be submitted no later than February 28, 2025, at 4:00 p.m. EST.

• 5/22/2020 CT Farmers Impacted by COVID 19 Eligible for Coronavirus Food Assistance Program

  HARTFORD, CT – Governor Ned Lamont, Congressman Joe Courtney, and Agriculture Commissioner Bryan P. Hurlburt are encouraging Connecticut farmers and producers to sign up to receive financial assistance through the United States Department of Agriculture’s (USDA) Coronavirus Food Assistance program (CFAP), which was authorized by Congress through the bipartisan Coronavirus Aid, Relief, and Economic Security (CARES) Act (H.R. 748). Earlier this week U.S. Secretary of Agriculture Sonny Perdue released additional details on CFAP which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic.

• 11/2/2020 Farmers' Market Nutrition Program Extended Until November 23 in Connecticut

  Continued access to fresh fruits and vegetables for WIC and Seniors at Connecticut farmers’ markets

• 1/17/2025 Highly Pathogenic Avian Influenza H5N1 Detected in New London County Backyard Flock

  (HARTFORD, CT) – Connecticut Department of Agriculture (CT DoAg) advises that Highly Pathogenic Avian Influenza (HPAI) H5N1, or bird flu, was confirmed in a backyard flock located in New London County on Wednesday, January 15, 2025.

• 4/9/2020 Connecticut's dairy farm families provide support to ensure access to milk and dairy products in Connecticut

  (HARTFORD, CT) – Lt. Governor Susan Bysiewicz and Department of Agriculture Commissioner Bryan P. Hurlburt today joined Jason Jakubowski, President and CEO of Foodshare, and Paul Shipman, spokesperson of Connecticut Food Bank, to present a donation totaling $40,000 on behalf of Connecticut’s dairy farm families to ensure that milk and dairy products are available to food insecure households. In addition to the financial support, Dairy Farmers of America, Guida’s Dairy, and Cabot Creamery Cooperative have committed to donating dairy products to be distributed through Connecticut’s food bank networks.

• 4/3/2020 DoAg Facilitates Continuation of Farmers Market and Shellfish Sales during COVID 19

  HARTFORD, CT – The Connecticut Department Agriculture (DoAg) has released guidance documents to facilitate the continuation of farmers’ markets and shellfish sales during the COVID-19 crisis. Per Governor Lamont’s Executive Order 7H, and 7S and DECD’s guidance on essential services and Safe Stores, food and agriculture, including aquaculture, as well as, farmers’ markets and farm stands are deemed essential. The guidance documents contain practices and protocols to be implemented as necessary in an effort to mitigate the spread of COVID-19 while providing access to supply of local, fresh food.

• 6/16/2020 Beloved Watertown Farm is Protected Forever

  The Connecticut Department of Agriculture (CT DoAg) in coordination with Connecticut Farmland Trust (CFT) is pleased to announce the preservation of Gustafson Farm in Watertown. The farm has been a popular destination for area families since 1907. The preservation of Gustafson Farm was a complex feat of partnership and teamwork involving USDA Natural Resources Conservation Service, the Housatonic Valley Association, CT DoAg and CFT, in the farm’s preservation. For many families, the idea of conserving their land is like a seed – it takes many years to mature. For the Gustafson family, the seed was planted over a decade ago by the past generation of Gustafsons, who knew their 301-acre orchard and beef farm was something special that they wanted to preserve. That seed has finally come to fruition with the work of their descendants: cousins Katie Barnosky, Frank Gustafson, III, and Kristie Weidemier.

• 10/9/2020 Department of Agriculture begins initiative to increase market share for Connecticut producers

  Plans include research, development and roll out of a 12-month marketing campaign to promote Connecticut Grown agriculture and aquaculture.

• 11/2/2020 Connecticut's FFA Chapters and Students Win National Honors

• 5/29/2020 Connecticut Department of Agriculture Awards Farm Transition Grants

  HARTFORD, CT – Agriculture Commissioner Bryan P. Hurlburt announces that the Connecticut Department of Agriculture has awarded 16 grants totaling $547,784.41 to strengthen the economic viability of Connecticut farmers and agricultural cooperatives seeking to expand, diversify, and improve their existing operation.

• 2/19/2020 Connecticut Representatives Vote to Pass Farm Workforce Modernization Act

  On December 11, 2019, Connecticut’s representatives to the U.S. House of Representatives voted to pass the Farm Workforce Modernization Act (H.R. 5038), a bipartisan bill that seeks to address the growing labor crisis in the agriculture industry by creating a new pathway to legal status for undocumented citizens working in the U.S. agriculture industry.

• 1/8/2021 Farmland Preservation Program Reaches Milestone

  State of Connecticut Purchased Development Rights to more than 1,000 Acres in 2020