School Nutrition Memos Earlier Years

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• Operational Memorandum No. 14-11

  Salad Bars in the National School Lunch Program

• Operational Memorandum No. 43-12

  Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 13-08

  Changes in Connecticut’s Migrant Education Program

• Operational Memorandum No. 05-09

  Final Rule on Management of Donated Foods in Child Nutrition Programs

• Operational Memorandum No. 06-11

  Exclusion of Military Combat Pay - REVISED

• Operational Memorandum No. 07-09

  Competitive Procurement and Private Grants for School Food Programs

• Operational Memorandum No. 08-12

  USDA New Meal Pattern for the School Child Nutrition Program Sponsors

• Operational Memorandum No. 08-04

  Reminder of Critical Performance Requirements

• Operational Memorandum No. 09-11

  Reminder of USDA Requirements for Milk Substitutes for Nondisabled Students

• Operational Memorandum No. 10-12

  Verification for Cause in the School Meals Programs

• Operational Memorandum No. 11-07

  Vending Machines in the School Meal Programs

• Operational Memorandum No. 11-12

  Crediting Tofu and Soy Yogurt Products

• Operational Memorandum No. 19-12

  Procurement Questions and Answers to assist in the Implementation of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 20-08

  Allowability of Procurement Fees in School Food Authority Contracts; USDA Prototype Contract Language for Return of Discounts, Rebates and Credits to School Food Authorities