Operational Memoranda for School Nutrition Programs
Page 14 of 42
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Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
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Applying Geographic Preferences in Procurements for the Child Nutrition Programs
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Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
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School Districts and Federal Procurement Regulations
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Final Fluid Milk Substitution Rule
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Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
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Q&As Related to the Independent Review of Applications
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Vending Machines in the School Meal Programs
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FNS 742 Clarification—Box 11, Did Not Respond
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Letter Method for Direct Certification
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Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress (NAEP)
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Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
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USDA Memo SP 39-2011 - Revised
Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
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Residential Child Care Institutions exception for safety if serving Multiple Age/Grade Groups
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USDA Memo SP 37-2012 (3rd Revision)
Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs