Operational Memoranda for the SFSP

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• USDA Memo SP 22-2024, CACFP 08-2024, and SFSP 13-2024

  Geographic Preference Expansion Related to the Final Rule titled, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans

• USDA Memo SP 18-2024, CACFP 06-2024, and SFSP 11-2024

  Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• USDA Memo SP 05-2025, CACFP 04-2025, and SFSP 02-2025

  Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements

• USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025

  Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs

• USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025

  Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

• USDA Memo SP 11-2025, CACFP 09-2025, and SFSP 05-2025

  Using Federal Funds to Purchase Local Foods

• USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022

  Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)

• USDA Memo SP 07-2022, CACFP 06-2022 and SFSP 02-2022

  Promoting Access to Voting through the Child Nutrition Programs

• USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 06-2016 and SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices